These qualifications are work-based qualifications, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as professional cookery preparation & cooking Knowledge & Skills will be demonstrated units such as: · Red & White…
Click for more info, course dates and to apply for the course.In your chosen area you will demonstrate hands on knowledge of everyday working practices along with an understanding of your industry. These qualifications are work-based qualifications, which will allow learners to develop knowledge, understanding and skills essential for working in a hospitality environment, such as fro…
Click for more info, course dates and to apply for the course.The course has both practical and theory based elements which include the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks and sauces as well as food safety, hygiene and teamwork. Additional units may also include game, shellfish, pastas and a range of hot and cold desserts and confections. You will…
Click for more info, course dates and to apply for the course.The course has both practical and theorybased elements and will include the followingunits: Maintaining a safe, hygienic and secureworking environment Working effectively as part of hospitalityteam Maintaining food safety when storing,preparing & cooking food, cook vegetables Preparing hot and cold sandwiches &…
Click for more info, course dates and to apply for the course.The course has both practical and theory based elements and will include the following: The Preparation and Cooking of Meat,Fish, Poultry, Vegetables, Soups, Stocksand Sauces Food Safety, Hygiene and Teamwork. Front of House Skills’ by serving customers in Buckley’s Restaurant & Bar You complete an NVQ L…
Click for more info, course dates and to apply for the course.The following subjects are covered on the course * Legislation * Food safety hazards * Temperature control, refrigeration, chilling and cold handling * Cooking, hot holding and reheating * Food handling * Principles of safe food storage, cleaning * Food premises and equipment.
Click for more info, course dates and to apply for the course.In your chosen area you will demonstrate hands on knowledge of everyday working practices along with an understanding of your industry. You will cover industry regulations and legislation along with knowledge from your chosen sector of front office housekeeping food and drink service food processing and cooking profes…
Click for more info, course dates and to apply for the course.You will learn everything you need to equip you with the skills and knowledge to work at a supervisory level in the Hospitality industry or alternatively progress onto Higher Education. There are 18 units of study in total within three areas of learning: Practical work in the kitchens and restaurant, which includes subje…
Click for more info, course dates and to apply for the course.Personal and Community Development Learning courses are short taster courses taking place at Warrington Collegiate and local community venues. Gives individuals the confidence and the culinary skills to plan and prepare dinner parties at home. Advice will be given on selecting quality produce, menu planning, timings and f…
Click for more info, course dates and to apply for the course.Students will learn how to cover and decorate their own cake with sugar paste icing and then be taught the techniques of how to mould, join and assemble sugar paste to create toppers. All equipment and sugar paste icing will be provided, however, learners should bring along their own fruit cake to decorate (no bigger than…
Click for more info, course dates and to apply for the course.Students will learn the techniques of how to mould, join and assemble sugar paste to create toppers. All equipment and sugar paste icing will be provided. All students need to bring is a box to take their creations home in!
Click for more info, course dates and to apply for the course.During this course you will learn how to make your own, bespoke Christmas cake. Students will learn how to cover and decorate their own Christmas cake with sugar paste icing and then be taught the techniques of how to mould, join and assemble sugar paste to create Christmas themed toppers. All equipment and sugar paste ic…
Click for more info, course dates and to apply for the course.On this five week course you will learn how to cook favourite meals from around the world stopping in Italy, Spain, Mexico, Thailand and England. You will be using well known recipes to create meals from scratch that can also be adapted to make different variations and can be used with other recipes.
Click for more info, course dates and to apply for the course.Personal and Community Development Learning courses are short taster courses taking place at Warrington Collegiate and local community venues. To increase confidence when planning and preparing for Christmas meals at home whether it be during the festive period or for the big day itself. Advice will be given on selecting q…
Click for more info, course dates and to apply for the course.Learners will learn to cook a different meal in each of the 5 weeks and will be able to take the completed meal home with them
Click for more info, course dates and to apply for the course.Students will learn how to cover and decorate their own cupcakes with sugar paste icing. They will be taught the techniques of how to moild, join and assemble sugar paste to create themed cupcakes for a variety of occasions. We will also prcatice piping butter cream frosting onto cupcakes. All equipment and sugar paste i…
Click for more info, course dates and to apply for the course.Learners will learn to make a selection of cakes, breads and pastries such as the following: Victoria sponge Profiteroles Bread rolls Savoury pastries This introduction to the basics will give you the tools and confidence to try more baking at home. Learners must wear and apron and fully covered, non-slip shoes. They…
Click for more info, course dates and to apply for the course.Areas covered on the course will include: Preparation and cooking of meat, fish,poultry, vegetables, soups, stocks and sauces and bakery Food Safety, Hygiene and Healthy Eating.
Click for more info, course dates and to apply for the course.The course has both practical and theorybased elements which include thepreparation and cooking of meat, fish,poultry, vegetables, soups, stocks andsauces as well as food safety, hygiene andteamwork. Additional units may also includegame, shellfish, pastas and a range of hotand cold desserts and confections. You willtrain i…
Click for more info, course dates and to apply for the course.You will study 6 theory based units: What is alcohol and how does it affect us? Licensing law; Protection of children Your social responsibilities; Recognising drunkenness and your duty not to serve Dealing with alcohol related crime and conflict
Click for more info, course dates and to apply for the course.